Summer is served
Discover seasonal coastal dining at Dune Restaurant in Newquay
Long evenings deserve good food, good wine and nowhere to rush off to. This summer, Dune Restaurant's latest menu brings together bold, seasonal dishes and wines chosen to complement every course. Settle in for relaxed dining with the ocean as your backdrop in our 2 AA Rosette restaurant in Fistral Beach Hotel and Spa and enjoy evenings you'll want to stretch out a little longer.
Coastal classics and summer favourites
To begin, choose from seafood ravioli, confit salmon, rich duck liver parfait, crispy belly pork, Isle of Wight tomatoes and Head Chef Pablo’s vegetable minestrone, inspired by a cherished family recipe from Argentina.
For mains, the menu moves into generous summer favourites. Grilled seabass with orange, fennel and gnocchi offers a beautifully seasonal choice, while Fistral’s Finest Fish & Chips gives a refined nod to a seaside staple. Smoked mussel and clam tagliatelle brings the shoreline straight to the table, with arrabbiata tagliatelle finished with pangrattato for something comforting and full of flavour. From confit duck leg with corn and a duck taco to chicken Milanese with hasselback potatoes and salsa verde, a brioche Wagyu burger with chilli cheese and fries, and a falafel burger with slaw and fries, there are options to tempt every appetite.
For something truly indulgent, look to the prime cuts, including a 7oz beef fillet or the 7oz Wagyu beef fillet, served with cottage pie, lovage emulsion and bottomless rosemary and truffle fries.
As you explore the menu, look out for dishes marked as Head Chef Pablo’s Fistral Favourites. These hand-picked highlights celebrate standout dishes chosen for their flavour, creativity and character.
Something sweet
To finish, choose a strawberry and cream knickerbocker glory or “The Forbidden Grapefruit” with gin sorbet for a bright, refreshing finale. For something classic, the Arctic roll with raspberries and clotted cream and the Fistral rum crème caramel bring a touch of nostalgia, while the salted caramel and dark chocolate tart and vegan chocolate brownie are made for those who like their final course rich and decadent. For a more savoury finish, try Cornish cheeses with fruit loaf and spiced apple chutney to close the evening.
Book beachside dining
Whether you’re planning a date night dinner in Newquay, catching up over good food with friends, or simply seeking a relaxed evening by the sea, Dune’s summer menu celebrates the season in style.
